What is this yeast monstrosity of which I speak of? Before I dive into more detail, just repeat to yourself during this cleanse: YEAST is a BEAST I must DEFEAsT! How's that for rhymin'? Tame the Beast (of yeast). Rhyming and mantras aside, what it actually IS, is FAR more horrifying. Think about a garbage can that is between the temperature of 40 and 100 degrees and imagine how gross it'd be to find chicken or red meat in there 9 days later. Or think about some General Tso Chicken you left in the back seat of your car, a la "Sweetest Thing" and arrived back at 10 days later. Would you pass out? Possibly hurl? You're not alone.
Here is what you need to know: ANYTHING stored in this temperature range will only *naturally* ferment, putrefy and give off an odious stench. And more likely than not, our cells are festering with some of the waste products of the very graphic description I did not leave up to your imagination above.
The reason *women* are far more prone to it is because we live in a toxic world-one that is growing increasingly more toxic everyday and it can wreak havoc on our endocrine system and create exogenous estrogens. This is WHY we see the onslaught of hormonally-induced cancers are targeting women at younger ages and why women are undergoing menopause far earlier than they did in previous generations.
I plan on elaborating on this a bit more later but for now, just know that you are taming the beast when you are taking in alkalizing juices. Sorry this is so short--gotta run for now.
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