My cravings for whatever everyone else is eating has reduced significantly. I bravely made my nephewkins fried eggs and ham this morning, and it kinda grossed me out more than made my mouth water like it may have a few days ago. I don't even LIKE meat, but it's funny how when you can't have something, your brain rebels and screams at you for the (supposed) deprivation.
I can't say I'm feeling as rockstar as Margaret. In fact, I think I'm experiencing some yeast die-off reactions such as achiness and fatigue. I've been taking probiotics in the form of Bio-K in the morning and Candex later in the day.

So, I have to dash off to work again, but just wanted to write a little post to say that I am excited to be sharing this experience with dearest Margaret. She is an inspiration. Just reading her last update on Day Six made me want to guzzle gallons of green juice. I want to wake up at the "buttcrack of dawn" :p and feel all glowy, inside and out. Those before and after pics were way more uplifting than the with and without makeup photos of celebs I posted a few days ago.
Oh yeah, just wanted to share a book that is keeping me entertained when thoughts turn to food:

White Girl Problems, by Babe Walker, a memoir of a spoiled rotten Beverly Hills princess who lands up in shopping rehab:p.
"I'll eat anything, as long as it's gluten-free, dairy-free, low-carb, low-fat, sugar-free, and organic," Babe.
Okay, later homies. Love you lots.
Erin
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